Merand RheoPan Precision

RheoPan Precision divider is the heart of RheoPan system.

This divider has been designed for dough weighing and automatic setting adjustments, Dough dividing is precise and gentle on the dough. Designed for different types of bread production.

 

  • Dough is divided into one or two bands of  15 or 7,5cm width, then a guillotine slices the dough pieces to the required length.
  • The divider is also recommended for rye bread dough division.
  • Its maximum capacity is approximately 630kg/hour.
  • Large weight range : from 75gr to 1350gr.

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