Piper Shock Freezer/Blast Chiller (Side Load) RCM051S,RCR051S

Piper’s equipment is equipped with the advantage of FoodSafe technology and certification.  Without the ability to know when contamination has risen to a dangerous level, chilling and freezing rapidly is the only way to prevent illness.  Blast chilling and shock freezing foods are important factors in the HACCP agreement and fighting against foodborne pathogens.

Features:

  • Space in between slides 2.56"
  • Holds 5,12x20" steam table pans
  • Electronic control board shows status in each moment
  • Microprocessor can memorize up to 100 programs
  • Ecological refrigerant: R404A

Technical Data:

RCM051S                                                                       

Temperature:

  • 194˚F/37˚F to chill
  • 194˚F/0˚F to freeze

Cycle Capacity:

  • 54lbs to chill
  • 36lbs to freeze

Dimensions:

  • 31.10"W x 27.56"D x 33.46"H
  • Height with casters: 33.75"

RCR051S

Temperature:

  • 194˚F/37˚F to chill

Cycle Capacity:

  • 54lbs to chill

Dimensions:

  • 31.10"W x 27.56"D x 33.46"H
  • Height with casters: 33.75"

Optional Accessories:

  • Remote cooling unit
  • Water cooled unit
  • UV sterilization system

 


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