Piper Shock Freezer/Blast Chiller (End Load) RCM012 S&T, RCR012 S&T

Piper’s equipment is equipped with the advantage of FoodSafe technology and certification.  Without the ability to know when contamination has risen to a dangerous level, chilling and freezing rapidly is the only way to prevent illness.  Blast chilling and shock freezing foods are important factors in the HACCP agreement and fighting against foodborne pathogens.

 

Features:

  • Space between slides 2.56"
  • Holds 12,12x20" steam table pans
  • Electronic control board shows status in each moment
  • Microprocessor can memorize up to 100 programs
  • "T" control has ability to memorize in advance alarms and control as many as 4 core probes and 4 sensors
  • Ecological refrigerant: R404A

Technical Data:

RCM012 S&T

Temperature:

  • 194˚F/37˚F to chill
  • 194˚F/0˚F to freeze

Cycle Capacity:

  • 108lbs to chill
  • 72lbs to freeze

Dimensions:

  • 31.10"W x 31.50"D x 70.87"H

RCR012 S&T

Temperature:

  • 194˚F/37˚F to chill

Cycle Capacity:

  • 108lbs to chill

Dimensions:

  • 31.10"W x 31.50"D x 70.87"H

Optional Accessories:

  • Remote cooling unit
  • Water cooled unit
  • Castors kit
  • UV sterilization system
  • Printer kit

 


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