Zelaieta Ciabatta Line TXA-Man "MINI"

  • This machine has been developed to produce highly hydrated bread (70-80% water content).
  • Due to its special process: Hard flours, long resting times, small damaged when cutting,...etc allows the baker to produce high quality bread in a variety of shapes.
  • In the TXA-MAN "mini" the dough batch must be manually placed onto the indeed conveyor. After the automatic dividing-molding process, dough pieces are picked by hand.
  • Bread types: Traditional Ciabatta bread, in all its variety (baguette, small sandwich, pointed bread, etc...)



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