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BVDS-1112
Dough divider
Volumetric dividing of wheaten and rye-wheaten dough
Bakers, who want to keep at customers their good reputation and to increase their profit, know very well that precision at dough dividing is highly importan in the technological procedure. A pretty considerable precision of the dough dividing is assured by adequate constructional solution of the divider, in spite of changeable properties of the dough. Good quality make with chosen materials gives to the divider long and reliable applicability at minimum maintenance requirements.
Advantages
- It is suitable for semi-automatic and automatic lines
- Volumetric dough dividing assures good quality products
- Cleaning operations are simple
- Dough weight and number of pieces are adjustable
Option
- Different dough hoppers: 120 l, 160 l, 250 l
- Dough divider linings are made of stainless steel
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