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SOCA-N
Dough divider
Dividing of rye and rye-wheaten dough
Our experts created according to your wishes and demands safe, simple and end user friendly machine for dividing of rye, rye-wheaten and wheaten doughs. By using modern mthods and sophisticated approach we achieved easy to use characteristics with partially automatic control system. Specially chosen materials, solid construction, minimal maintenance classify machine SOCA-N in the excellent quality range of dough dividers with long life time.
Advantages
- specially chosen stainless steel materials to prevent the dough from sticking
- robust design enables long lifetime, and easy maintenance and cleaning
- machine is on casters with brakes
- great accuracy of dividing without using culinary oil double mechanical safety system against overharging
- machine capacity and dough pushing into dividing chamger is continuously adjustable by means of frequency transformer
- automatic oiling of all functional components
Options
- entry chamber for smaller pieces 200 - 400 grams and 1500- 2400 pieces per hour
- entry chamber for bigger pieces 1500 - 2400 grams and 500 - 1500 pieces per hour
- adding of 5 divided pieces (at max 1200 grams each piece)
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