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DOPAS
Semi-automatic bun and roll divider and rounder
Dividing and rounding of wheaten dough for buns
DOPAS is a simple and fast machine designed for making first-class buns and rolls. By this machine products will be divided and also rounded at the same time before fermentation. Products will be the result of our experts' knowledge and experiences and, of course, the baker's skill. DOPAS should not be missing in bakeries and pizzerias.
Advantages
- The machine operation is practically noiseless
- It requires a small space
- The machine cleaning is highly simple
- It is very economical
Option
- Additional dividing trays
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