SABOTIN-2
Conical dough rounder
Rounding of wheaten and rye-wheaten dough
Dough moulding after dough dividing gives ideal dough shape and smooth surface what is basic demand for optimal fermentation.
To meet mentioned qualities we designed conical rounder SABOTIN-2 suitable for perfect rounding of wheaten and rye wheaten doughs which is used also in advanced technological lines.
Our machine SABOTIN-2 is suitable for dough rounding without dough sticking by use of chosen options depending on dough type. Materials built in and design according to CE norms assure safe and user-friendly work.
Advantages
- longer spiral for dough rounding
- simple design enables long life time
- surface protection prevents the dough from sticking
- noiseless operation
- machine is on casters with brakes
- possibility of synchronized work in automatic line with charging from three sides as needed
- minimal maintenance
- the control panel with a touch-type keyboard is fixed to a rotating support (enabling easier control)
Standard equipment
- mechanical flour dredger
- cone and spiral surfaces are protected by repcoat
Options
- heated air blowing on the spiral
- cone and exit channel repcoat protection
- teflon protection of cone and spiral
- oil spraying
- stainless steel plating
- spirals A and B
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