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REVENT Modular Plus
Dependable, Flexible and
Evolutionary
The new Revent Modular Plus series of
deck ovens has been designed to suit your
present and future needs. The oven's
flexibility gives a superior baking quality for
pan bread, hearth bread, rolls, cakes, pies,
pizzas and precooked foods. Modular
Plus is suitable for bakeries with small to
medium sized production and a large
variety of products. (For larger production,
take a look at Revent's range of world
renowned rack ovens.) Modular Plus is
available in three different tray sizes and in
both low crown and high crown decks.
Perfect baking increases
sales!
Energy efficiency cuts costs! Each
deck is individually controlled.
Bottom, top and front heat balancing
of each deck ensures perfect baking
for each product. Revent's
overlapping, double layer, high density
mineral wool insulation technique, in
combination with ceramic wrapped
electrical elements, reduces both startup
time and recovery times! Each
individual deck is designed to
accomodate a self-contained steam
generator (optional). The oven's sleek
design is preserved, eliminating the
need for a separate steam boiler or
clumpsy extensions. Durable design
with stainless steel outside lining gives
you an oven for years to come.
It is your design!
Now it is up to you! Using the table
on the back page, you can easily
configure your own deck oven. Why
not include an underbuilt prover?
Whatever configuration you choose,
remember that the oven should be
comfortable to operate. Consult your
authorized Revent dealer for advice
and more information.
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