Hearth Deck Oven
The gentle radiated heat provides the oven's exceptional baking characteristics, in combination with natural convection, high deck clearance, and thick refractory cement hearth stones. This all adds up to superior continuous baking performance.
From light dinner rolls to large hearty loaves, or Pies to Danish pastries — all taste outstanding and as if they had been baked in an original brick oven.
All types of products baked in a oven have superior Fragrance, Flavor, and Texture.
Circular Vapor
The core of the oven is made up of several vertical sections of continuous individual steel tubes. Each section of tubes has a minimum gap space in-between each tube that will ensure uniform heat distribution.
This steel tubing is considered to be the highest and strongest grade available. Each tube forms a separate circuit, which is filled wit ha precisely calculated quantity of water in the lower part of the loop, and then sealed permanently.
The flames and the fumes in the furnace (heat exchanger) heat the tubes that form the loop and cause the water within the tubes to convert to steam. Silently, and without any form of mechanical assistance, the steam rises through the tubes according to the basic laws of physics.
The steam distributed throughout the tubes radiates a smooth, uniform heat to the surrounding area of each deck.
Thus duplicating a brick oven environment.
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