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KANIN-3
Baguette Moulder
Moulding of French and other loaves and rolls
Our experts created according to your wishes and demands safety, simple and end user friendly machine for moulding french bread (baguettes) and for rolling heavier hweaten dough pieces into loaves.
Specially chosen materials, solid construction, minimal maintenance and easy to use concept classify machine KANIN-3 in the excellent quality range of dough moulders.
Advantages:
- Working with the machine is safe and easy according to CE norms
- Specially chosen material of three inlet rollers prevents the dough from sticking and enables faster dough charging
- Two felt belts enable to achieve smooth dough surface and rolling of different doughs, i.e. soft or hard
- Rigid felt belts fixing enables equal loaves moulding
- The opening between the inlet rollers and belts is step adjustable
- Entry and exit conveyor enable machine KANIN-3 to be part of the synchronized automatic line
Options:
- Entry and exit conveyor
- Table execution (without support)
- Stainless steel plating
- Two different heights of guides by which nicely moulded loaf ends are obtained
- Knives for cutting alreadying moulded load in 2, 3 or 4 pieces of different dimensions required
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