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VIPAVA-2400
Long moulder
Long moulding of wheaten and rye-wheaten dough
This long moulder is made with modern construction designed for moulding loaves of rye, mixed and pure wheaten doughs and is well suited for more exacting production lines. The moulder is made in accordance to CE Directives. All materials used are high quality, so that this long dough moulder is ideal for production lines operating 23 hours per day.
Advantages:
- All dough contact parts are made of alimentary non-toxic materials
- Thickness od the foil later rolled up into a load by this long moulder can be adjusted at will
- Adjustable height of the moulding board and width of guides by which the loaf is moulded
- Different heads and moulding boards can be mounted
Options:
- Inlet conveyor or hopper at the long moulder entrance
- Flour dredger
- Long moulder control from the left or from the right
- Different lengths of moulding boards
- Different heights of lateral laths
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