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Multifunction Pasteurizer
A complete laboratory for pasteurizing custard, confectionery creams and fillings and chocolate tempering.
Fully automatic and controlled by the AUTOFRIGOR micro-processor, the PASTOMAT Patissier is your everyday partner for the preparation of:
- custard, confectionery creams, rice pudding,
- bavarois and fruit mousse bases, ganache,
- sugar syrup, ice cream mix, toppings,
- poached fruits, fruit puree, jam or sauce,
- chocolate cover for moulding with the related option,
- bechamel, sauces, fillings, garnishings.
A true multifunctional laboratory, the PASTOMAT Patissier saves product, time and labour:
- it stirs up, heats up at the selected temperature up to 99° C or, for specific recipes, over 100° C,
- cooks during the fixed time of 1 to 120 minutes,
- blast chills at the set up working or conserving temperature down to +3° C,
- keeps up your preparations at the cooling temperature until during 48h.
Start your program, eventually adjust the 3 parameters value if it is not already registered, that is all. At every moment, you can visually check the production cycle and the product and tank side temperatures. A book of recipes is delivered with the machine.
Profitability. Quality. Hygiene. Safety.
Efficiency
- direct heating and cooling, with a permanent PID control of temperatures for a high bacteriological quality,
- 3 available agitation modes
Hygiene
- smooth surfaces and absence of seals on cover, tank bottom and extraction valve,
- fully made of 304 s/s
Quality of Process
- optimized stirrer for a soft treatment and perfect homogeneization of products and an efficient and progressive thermal transfer, removable for an easy cleaning,
- cooking and pasteurization at the right temperature for high organoleptic qualities.
Safety and Ergonomy
- passive and active safety devices,
- simple and ergonomic control board,
- in conformity with HACCP rules.
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