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Home > Products > Ovens > Revolving Ovens > FISH Oven

FISH Revolving Tray Ovens


Ideal for all baking, bagel, pizza and roasting applications.

FISH P Series

The "Space Saver" Of Revolving Tray Ovens

Baking Features:

  • Optional Steam (Requires Premix Burner)
  • Choice of Solid Steel or Expanded Metal Trays
  • Optional Baking Stones for Trays

Bagel Features:

  • Choice of Solid Steel or Expanded Metal Trays
  • Cooking Stones for Trays
  • Push Button Drive (RH, LH, or optional Dual P/B)
  • Premix Line Burner

Pizza Features:

  • Choice of Solid Steel or Expanded Metal Trays
  • Baking Stones for Trays
  • Add-a Trays provide two baking surfaces per tray
  • "Eyebrow" capture hood above bakers door

Roasting Features:

  • 500 lb per tray capacity (standard)
  • High Tray Backs (standard)
  • 10" Tray Clearance (standard)

FISH Model 75

Best By Design...And Every Inch A Professional Baker's Oven

Baking Features:

  • Optional Steam (Requires Premix Burner)
  • Choice of Solid Steel or Expanded Metal Trays
  • Optional Baking Stones for Trays

Bagel Features:

  • Vertical Rising Baker Door
  • Stainless Steel Sill
  • Choice of Solid Steel or Expanded Metal Trays
  • Cooking Stones for Trays
  • Push Button Drive (RH, LH, or optional Dual P/B)
  • Premix Line Burner

Pizza Features:

  • Up to 288 pizzas per hour (18" thin crust)
  • Optional 5 trays x 23" deep
  • Optional 6 trays x 20" deep
  • Choice of Solid Steel or Expanded Metal Trays
  • Baking Stones for Trays
  • Add-a Trays provide two baking surfaces per tray

Roasting Features:

  • Optional USDA Approval (Subject to local inspector)
  • 500 lb per tray capacity (standard)
  • High Tray Backs (standard)
  • 11" Tray Clearance (standard)

FISH Model 80

The Heavy-Duty Deluxe Revolving Tray Oven

Ideal for all volume baking and roasting applications.

Baking Features:

  • Optional Single or Dual Steam
  • Optional Indirect Firing with all Brick Firebox
  • Optional Oil Firing (Indirect Fired Only)
  • Choice of Solid Steel or Expanded Metal Trays
  • Choice of Special Tray Depths (See specifications)
  • Optional Baking Stones for Trays
  • Optional Variable Speed Drive

Roasting Features:

  • Optional USDA Approval (Subject to local inspector)
  • 500 lb per tray capacity (standard)
  • High Tray Backs (standard)
  • 11" Tray Clearance (standard)

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