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RHEON Stress Free Dividers

Pictured above: V4-S.F.D.

V4 Artisan Bread Line with the "Stress Free® System", formes bread without damaging dough. Therefore there is no need dough recovering process by overhead proofer. Since no mechanical force is applied to the dough, natural and high-quality breads can be created without chemical additives.

S.F.D. VS

Damage free dough dividing at high accuracy. Compact design to minimize required production spce. Programmable operation to facilitate quick changeover.

V4-S.F.D.

The "V4-S.F.D." is designed by completely different philosophy from conventional dough divider. It performs without giving any mechanical force into the dough. Further,as it employs a unique "Gravimetric® Method" at its weighing and cutting system,it works also to divide well-fermented gassy dough accurately into portions without being affected by the variation of specific gravity of dough

VM System

Rheon "VM System" with STRESS FREE® system gives no damage to dough. This enabled to make the VM Line extremely compact. Because there will be no need for intermediate proofing process to recover damaged dough.

Accurate dough portioning is achieved under STRESS FREE® condition with Rheon's unique Gravimetric® method (Rheon's own weighing system). Wide variety of product shapes can be produced from the square, roll or round shape that is automatically formed by the machine.

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