Features:
- One dosing head, with 10 forming tips
- Electronic control
- Smooth control of operating parameters
- Adjustable nozzle angle
- Head roller rotation adjustment
- Adjustable rising table/ smooth movement
- Adjustable tray speed
- Replaceable slats, including ends for different types of dough
- Wire-cutting speed control
- Bi-directional table
- High-quality stainless-steel body
- Mobile unit fitted with castors and brakes
- 3D mode
- Torsional Rollers
- Sealed Hopper Design
Options:
- Head pump (for semi-liquid pastry)
- Rotary strip with 5,7, or 9 exits
- Non-rotary strip with 5,7, or 9 exits
- Inserts for wire-cutting strip with custom-made shape
- Small trolley to transport head
Technical Data:
- Weight: 702 lbs
- 208/220V, 60Hz, 3Ph
- Dimensions: 48″ L x 32″ W x 56″ H