Fixed BowlM Line Fixed Bowl Spirals
The Escher workhorse — fixed bowl spiral mixers in single-motor (M1) and two-motor (M Premium) configurations. A craft-bread bakery's go-to mixer for daily dough production.
Models: M1 Line · M Premium Line
Authorized Escher Distributor & Service Partner
Italian-engineered dough mixers, supported the way American bakeries need.
Spiral mixers, planetary mixers, Wendel twin-tool systems, removable and self-tipping bowl configurations, plus bowl lifters and feeders — sourced, installed and serviced by All Bake's certified technicians and 30+ years of bakery expertise.
- ItalianEngineering Heritage
- 16Models & Parts In-Stock
- 30+ yrBakery Service Experience
Value
Why Escher
Escher has been building dough mixers in Italy for decades, with a single focus that has made the brand a fixture in serious artisan bakeries worldwide: a better dough out of the bowl. Bakeries choose Escher because the mixing action develops gluten without overheating, the build holds tolerance across thousands of batches, and the lineup scales from a single mixer to a fully integrated dough line.
Better Dough Out of the Bowl
Escher's spiral and Wendel tool geometries develop gluten cleanly, keep dough temperatures down, and finish at a consistent hydration — the foundation of a craft-quality crumb.
Built for Continuous Use
Heavy-gauge stainless construction, two-motor drivetrains on the premium lines, and components rated for daily bakery shifts. A mixer installed today is expected to be running decades from now.
From Bench to Production Line
The same engineering scales across the catalog — fixed bowl for shops, removable bowl for high-throughput, bottom-discharge and self-tipping for continuous lines.
Backed by All Bake
Factory-trained Escher technicians on staff, OEM parts stocked stateside, and same-day technical support. You're never waiting on a service ticket from Italy.
About the Manufacturer
An Italian engineering house obsessed with one thing: mixers.
Headquartered in Schio in northern Italy — Italy's mixer heartland — Escher has spent decades doing one thing exceptionally well. While many mixer brands diversify, Escher's catalog is entirely focused on dough preparation: spiral mixers, planetary mixers, Wendel twin-tool variants, and the accessories that make a real dough line work.
That focus is why Escher equipment shows up in artisan bread programs, croissant kitchens, pizza dough plants, and high-volume wholesale operations across more than fifty countries. The brand's engineering DNA — heavy stainless construction, conservative tolerances, and tool geometries refined over decades — is consistent from the smallest M1 fixed-bowl mixer to a fully integrated MR Premium production line.
- Headquarters
- Schio, Italy
- Specialty
- Spiral, planetary & Wendel mixers
- Configurations
- Fixed, removable, bottom-discharge, self-tipping bowls
- Global Reach
- 50+ countries
Equipment OverviewFixed Bowl 
Removable Bowl
Wendel
Bottom Discharge
Self-Tipping
Planetary
Planetary Wendel
Accessories
OEM Parts
The Escher equipment we sell, install & service.
A quick visual guide to the Escher line. Click any category to view current inventory, specifications, and OEM part availability.
Fixed BowlRemovable BowlMR Line Removable Bowl Spirals
Removable bowl spiral mixers — pull the bowl out to ferment or rest dough while a fresh bowl spins. The standard for high-throughput artisan and wholesale bakeries.
Models: MR Professional · MR Premium · MRC (Extra Bowl)
WendelMW Line Wendel Spirals
Escher's premium twin-tool Wendel mixers — the gentlest action in the catalog, ideal for high-hydration dough, ciabatta, and panettone where the crumb depends on developing gluten without tearing.
Models: MW Line · MW400 Removable Bowl
Bottom DischargeMD Line Bottom-Discharge Spirals
Bottom-discharge spirals drop the finished dough straight into a divider or hopper below — the cleanest workflow for continuous production lines.
Models: MD Line · MR Premium (Bottom Discharge) · Wendel Bottom Discharge
Self-TippingMT Line Self-Tipping Spirals
Self-tipping spiral mixers automatically tilt the bowl to discharge dough — the simplest path to automation for shops that don't have room for a bottom-discharge layout.
Models: MT Premium Line
PlanetaryPM Line Planetary Mixers
Versatile planetary mixers for pastry, batter, cream, and lower-hydration doughs — paddle, whip, and hook tools standard. The pastry-side companion to the spiral lineup.
Models: PM Line · PM Professional Line
Planetary WendelPM-D Line Planetary Wendel
A planetary that runs the Wendel twin-tool — combining the gentleness of Wendel with the versatility of planetary motion. Specialty kit for premium artisan programs.
Models: PM-D Line
AccessoriesBowl Lifters & Feeders
The supporting cast: ESBL bowl lifter-tippers and ESH feeding hoppers that integrate Escher mixers into a continuous-flow dough line. Built to the same industrial spec as the mixers themselves.
Models: ESBL Line · ESH Feeding Hopper
Genuine Escher Parts
OEM components stocked stateside — drive belts, spiral tools, bowl seals, motors, control overlays, lifter assemblies — shipped same-day in most cases.
Need a part? Same-day quotes by phone or web
Our Capabilities
One partner. Sale through service life.
Most distributors will sell you a piece of equipment and disappear. All Bake stays. Every Escher installation we deliver is supported end-to-end — site planning, install, training, parts, repair, and preventative maintenance — by an in-house team that knows the product inside out.
Equipment Sourcing & Sales
New, used, and refurbished Escher mixers — sourced through our authorized distributor network at competitive pricing.
Installation & Commissioning
Site planning, rigging, electrical connections, and full commissioning — coordinated with your contractors so the mixer is up and running on schedule.
Preventative Maintenance
Scheduled PM contracts that keep your Escher equipment running at spec — drive belt inspection, bowl seal replacement, motor checks — and catch wear before it's downtime.
Repair & Emergency Service
Factory-trained Escher technicians on staff. Phone diagnosis, on-site repair, and emergency response when a mixer goes down mid-shift.
OEM Parts Inventory
Genuine Escher parts stocked in Neptune, NJ — same-day shipping on most line items, with cross-referencing for legacy models.
Operator Training
On-site training for your bakers and maintenance staff — mix-time programming, bowl-change protocols, daily cleaning routines, and the early-warning checks that prevent service calls.
Custom Integration
Pairing Escher mixers with proofers, dividers, sheeters, and bread lines from our broader manufacturer roster — engineered to flow.
Bilingual Technical Support
Full English, Spanish, and Portuguese phone support — because the people running the bakery aren't always the ones who bought it.
From Artisan to Industrial
The mixer for the bakery you run today — and the one you're scaling into.
Escher's catalog is built around a single dough-quality philosophy then scaled across configurations. Whether you're running a craft bread program or a continuous wholesale line, we'll spec the right mixer.
For Artisan & Craft Bakeries
Artisan & Mid-Volume Production
Fixed-bowl or removable-bowl spirals sized for daily craft production. Pair with a planetary for pastry work and a Wendel mixer for high-hydration specialty dough.
- M1 / M Premium fixed-bowl spirals
- MR Professional removable-bowl spirals
- MW Line Wendel for high-hydration dough
- PM Line planetary for pastry & batter
For Wholesale Producers
Industrial & Continuous Production
Banks of MR Premium mixers, bottom-discharge configurations, and self-tipping bowls integrated with bowl lifters and feeding hoppers — engineered to hold tolerance shift after shift, year after year.
- MR Premium & MRC extra-bowl spirals
- MD Line bottom-discharge spirals
- MT Premium self-tipping spirals
- ESBL bowl lifters & ESH feeders
Get Started
Spec'ing a new mixer? Building out a dough line?
Talk to a bakery equipment specialist who knows Escher inside and out. Quotes, lead times, and used-equipment options — usually back to you the same business day.
Thank you for your request.
An Escher specialist will be back to you shortly — usually the same business day.