The Somengil Multiwasher line replaces hours of manual scrubbing with HACCP-grade, water-efficient automated washing — for pans, trays, racks, trolleys, bins, smallwares, and tools. Sourced, installed and serviced by All Bake's certified technicians and 30+ years of bakery expertise.
Industrial bakery sanitation is one of the most under-invested areas of the production floor — until an inspection fails or a recall happens. Somengil's Multiwasher line was built around a single premise: replace the labor-intensive, inconsistent manual washing of bakery equipment with an automated system that hits HACCP standards every cycle, uses less water and detergent, and frees up two or three staff to do higher-value work.
Programmable wash cycles with verified temperature and chemical concentration — every batch hits the same sanitation spec, with documentation for your food-safety audits.
Closed-loop water recovery, optimized spray patterns, and programmable chemical dosing. A Somengil cycle uses a fraction of what manual washing requires.
A Multiwasher cycle replaces two to three staff at a sink. Redirect that labor to mixing, decorating, or finishing — work that actually drives revenue.
Factory-trained Somengil technicians on staff, OEM parts stocked stateside, and same-day technical support. You're never waiting on a service ticket from Portugal.
Somengil is headquartered in Portugal and has spent decades focused on a single product family: industrial washing systems for bakeries, food production, and pharmaceutical manufacturing. While many sanitation-equipment makers build catalogs that span everything from dish machines to floor scrubbers, Somengil designs and builds Multiwashers and only Multiwashers — with the depth of engineering that focus allows.
The result is equipment that bakeries across Europe and North America have come to rely on for HACCP compliance, audit documentation, and the simple operational reality of cleaning the same trays and racks day after day without burning out a sanitation team.
A quick visual guide to the Somengil line. Click any category to view current inventory, specifications, and OEM part availability.
StandardThe Somengil flagship — industrial multiwasher built for bakery and food-production sanitation. Programmable cycles, stainless construction, and modular sizing to fit the trays, racks, or containers your operation actually uses.
PremiumThe upgrade tier — adds an integrated spinning cycle that mechanically drives off residual water for faster drying and shorter cycle times. Ideal for high-throughput operations that can't wait on air drying.
The most common use case — sheet pans, baguette trays, bun trays, donut screens, and pizza pans. Configurable spray geometry and detergent dosing tuned for baked-on residue and grease.
Full-rack washing for rack ovens and proofer racks. Sized to accept standard 18-shelf European racks and most North American rack formats — wheel right in, run a cycle, wheel out clean.
Ingredient bins, dough containers, and shipping totes that move between zones every day. A Multiwasher cycle hits the inside surfaces consistently — something manual washing rarely does.
Mixer bowls, scrapers, paddles, dough hooks, sheeter rollers, and the long tail of bakery smallwares. Configurable basket inserts hold everything in place during the cycle.
Cabinet dimensions, spray patterns, water recovery, integrated dosing pumps, and floor-pit or pass-through layouts. Somengil engineers to spec when an off-the-shelf cabinet doesn't fit the floorplan.
Refurbished Multiwashers — including factory demo units — at significant savings over new. Each unit is inspected, serviced, and warranted by All Bake before it ships.
OEM components stocked stateside — spray nozzles, pumps, heating elements, door seals, control overlays, dosing pump heads — shipped same-day in most cases.
Most distributors will sell you a piece of equipment and disappear. All Bake stays. Every Somengil installation we deliver is supported end-to-end — site planning, install, training, parts, repair, and preventative maintenance — by an in-house team that knows the product inside out.
New, used, and refurbished Somengil Multiwashers — sourced through our authorized distributor relationship at competitive pricing.
Site planning, plumbing, drainage, electrical, dosing-pump wiring, and full commissioning — coordinated with your contractors so the line comes up on schedule.
Scheduled PM contracts including spray nozzle inspection, pump service, and chemical-dosing calibration — keeping the Multiwasher running at spec.
Factory-trained Somengil technicians on staff. Phone diagnosis, on-site repair, and emergency response when sanitation goes down mid-shift.
Genuine Somengil parts stocked in Neptune, NJ — same-day shipping on most line items, with cross-referencing for legacy Multiwasher models.
On-site training for your sanitation team — cycle programming, basket-loading protocols, chemical handling, and the early-warning checks that prevent service calls.
Integrating the Multiwasher into your existing sanitation workflow — pass-through walls, water-recovery loops, and chemical-supply infrastructure.
Full English, Spanish, and Portuguese phone support — because the people running the bakery aren't always the ones who bought it.
Somengil's two product tiers cover most bakery sanitation footprints. We help match the right cabinet size, spray geometry, and cycle programming to what you actually wash on a given day.
The standard Multiwasher MWS handles the daily wash load of a serious craft bakery — pans, trays, racks, dough containers — in less labor and less water than manual cleaning. The clear upgrade from a sink and a sanitation tub.
The Multiwasher with Spinning System for high-throughput operations — faster cycles, shorter dry times, integrated chemical dosing. Custom-configured to your facility footprint and audit requirements.
Talk to a bakery equipment specialist who knows Somengil inside and out. Quotes, lead times, and used-equipment options — usually back to you the same business day.
A Somengil specialist will be back to you shortly — usually the same business day.