High-Efficient Industrial Washing Solutions for Bakeries & Food Production
Browse Our Somengil Inventory
At All Bake Technologies, we are proud to partner with Somengil — an innovator in industrial washing and disinfection equipment tailored for bakeries, pastry operations, dairy, food service and full-scale food production. Whether you’re a craft bakery or a large production line, we provide the equipment, expertise and support to streamline your sanitation workflow.
Why Somengil?
Somengil is a Portuguese company, founded in 2002 in Aveiro, specializing in industrial washing and cleaning solutions for the food industry.
Their flagship product, the MultiWasher, is designed to wash and disinfect a wide range of utensils, trays, molds, trolleys and more — delivering high hygiene standards, reducing labor, energy and water consumption.
MultiWasher industrial washing systems
Custom washing solutions for food processing lines
High-capacity washing & decarbonization equipment
Support services: system design, installation, training, maintenance
Why Buy Somengil Through All Bake?
We offer:
Optimized Sanitation & Hygiene for Bakeries
Somengil’s MultiWasher systems offer advanced cleaning performance — removing built-up carbon, flour, sugar residues, grease, trays and equipment parts — without pre-washing, saving time and labor.
Resource Efficiency – Energy, Water & Detergent Savings
These systems are built to reduce resource consumption, helping your production to become more sustainable and cost-effective.
Flexible & Durable Equipment for Every Scale
From artisan bakeries with limited space to full-scale industrial production, Somengil’s systems scale and adapt — and we assist you in specifying the right unit for your throughput, footprint and production needs.
End-to-End Support & After-Sales Service
We handle equipment selection, layout, installation, training, ongoing service and parts support — making your sanitation upgrade smooth and well-supported.
Ensuring Production Quality & Safety
By optimizing cleaning processes, you improve product consistency, reduce downtime, minimize risk of contamination and elevate your quality standards — making this a wise investment for your bakery or production facility.