High-Efficient Industrial Washing Solutions for Bakeries & Food Production
Browse Our Somengil Inventory
At All Bake Technologies, we are proud to partner with Somengil — an innovator in industrial washing and disinfection equipment tailored for bakeries, pastry operations, dairy, food service and full-scale food production. Whether you’re a craft bakery or a large production line, we provide the equipment, expertise and support to streamline your sanitation workflow.
Why Somengil?
Somengil is a Portuguese company, founded in 2002 in Aveiro, specializing in industrial washing and cleaning solutions for the food industry. Their flagship product, the MultiWasher, is designed to wash and disinfect a wide range of utensils, trays, molds, trolleys and more — delivering high hygiene standards, reducing labor, energy and water consumption.
MultiWasher industrial washing systems
Custom washing solutions for food processing lines
High-capacity washing & decarbonization equipment
Support services: system design, installation, training, maintenance
Why Buy Somengil Through All Bake?
We offer:
Optimized Sanitation & Hygiene for Bakeries
Somengil’s MultiWasher systems offer advanced cleaning performance — removing built-up carbon, flour, sugar residues, grease, trays and equipment parts — without pre-washing, saving time and labor.
Resource Efficiency – Energy, Water & Detergent Savings
These systems are built to reduce resource consumption, helping your production to become more sustainable and cost-effective.
Flexible & Durable Equipment for Every Scale
From artisan bakeries with limited space to full-scale industrial production, Somengil’s systems scale and adapt — and we assist you in specifying the right unit for your throughput, footprint and production needs.
Expert Technical Support
We handle equipment selection, layout, installation, training, ongoing service and parts support — making your sanitation upgrade smooth and well-supported.
Ensuring Production Quality & Safety
By optimizing cleaning processes, you improve product consistency, reduce downtime, minimize risk of contamination and elevate your quality standards — making this a wise investment for your bakery or production facility.
