At All Bake Technologies, we are proud to distribute TRIMA equipment — precision-engineered dough dividers, rounders, and full bun/roll production lines built for professional bakeries of every size. Whether you’re running an artisan bakery or a high-volume industrial line, our team provides the equipment, expertise and support to optimise your dough make-up and bun production process.

TRIMA Triebeser Maschinenbau GmbH, headquartered in Zeulenroda-Triebes, Germany, has been producing high-quality bakery machines since 1887.
Their machines specialise in dividing & rounding, proofing, stamping & moulding, and full bread roll production lines — combining artisan-quality handling with industrial capacity.
Automatic Dough Dividers & Rounders
Full Bun/ Roll Lines & Bread Processing Systems
Proofing, Stamping & Moulding Systems
Panning and Handling Systems for large-scale dough production.
We offer:
TRIMA machines are engineered to handle a wide variety of dough types and weights — from delicate artisan doughs to high-capacity industrial production — with high weight accuracy, minimal manual handling and maximum consistency.
From smaller bakeries with limited volume up to large scale lines producing thousands of units per hour, TRIMA offers modular and configurable systems so you can scale your production as your business grows.
We’ll assist you in layout, installation, training and servicing the entire TRIMA line, ensuring your dough processing flows seamlessly into your baking operation.
With heavy-duty German engineering, stainless steel finishes, user-friendly controls and hygienic design, TRIMA equipment is built to last and operate efficiently in demanding production environments.
Wherever you bake in the U.S., we provide the parts, training, maintenance and long-term support to keep your TRIMA equipment running at peak performance.