Prima divider-rounders, Compact Line G2 and LR roll-production systems, Combi Line CL600/800 high-throughput equipment — sourced, installed and serviced by All Bake's certified technicians and 30+ years of bakery expertise.
Producing a consistent, high-quality dinner roll, bun, or specialty shape at industrial throughput is one of the harder problems in commercial baking. Trima has spent decades engineering roll-production equipment that solves it — German-built dividers, rounders, and complete compact lines that turn out perfectly portioned, pre-shaped product at the volumes a wholesale bakery needs.
Tight tolerances, heavy stainless construction, and component-level repeatability that makes a Trima line consistent from the first roll of the shift to the last.
While many makers cover roll production as one line item in a bigger catalog, Trima's catalog is built around it. The result is equipment dialed in for exactly that application.
Scale from a G2-3 small-format compact line to a G2-6 mid-volume system to the Combi Line CL600/800-6 — same engineering, sized to your throughput needs.
Factory-trained Trima technicians on staff, OEM parts stocked stateside, and same-day technical support. You're never waiting on a service ticket from Germany.
Trima is a German manufacturer of dough-processing equipment, with a catalog built around one specific application: the roll, bun, bagel, and small-format dough product. The brand has spent decades refining a relatively narrow set of machines — the Prima divider-rounder, the Compact Line G2 series, the LR roll line, and the Combi Line — that together cover everything from a single-shop wholesaler to a regional bun plant.
That focus is why Trima equipment shows up in roll bakeries across Europe and North America. The same engineering DNA — German precision, conservative tolerances, modular sizing — runs through every machine in the catalog, which means an operator trained on one Trima line picks up the next size up in days, not weeks.
A quick visual guide to the Trima line. Click any category to view current inventory, specifications, and OEM part availability.
Divider-RoundersTrima's flagship combo machine — portion and pre-round in a single station. Three tiers cover the most common roll-production volumes, from artisan retail to industrial wholesale.
Compact Line G2The G2 family — Trima's mid-volume compact roll-production systems. Modular configurations from 3-row to 6-row layouts, with options for specialty shaping and integrated proofing.
Compact Line LRThe LR series — light-range compact lines built for smaller-footprint operations and lower-volume specialty production. The same Trima engineering, sized to a smaller shop floor.
SpecialtyThe S2-A — a specialty compact line for shaping and finishing applications that fall outside the standard G2 and LR configurations. Built to the same modular architecture.
IndustrialTrima's largest format — the Combi Line for wholesale roll production. Integrated dividing, rounding, shaping, and pre-proofing in a single continuous line built for industrial throughput.
The core Trima use case — dinner rolls, hamburger and hot-dog buns, slider buns, kaiser rolls, bagels, and the wide tail of small-format dough products. One system handles them all.
Beyond standard rolls — pretzels, croissant dough, knot-shaped breads, and laminated specialty product. The G2-6S and G2-6C variants are configured for the trickier shapes.
Pre-OwnedTrima lines are built to outlast their first owner. Inspected, serviced, and warranted refurbished Prima units and Compact Lines at significant savings over new.
OEM components stocked stateside — divider knives, rounding belts, shaping rollers, drive motors, conveyor parts, control overlays — shipped same-day in most cases.
Most distributors will sell you a piece of equipment and disappear. All Bake stays. Every Trima installation we deliver is supported end-to-end — site planning, install, training, parts, repair, and preventative maintenance — by an in-house team that knows the product inside out.
New, used, and refurbished Trima equipment — sourced through our authorized distributor network at competitive pricing.
Site planning, rigging, electrical and pneumatic connections, and full commissioning — coordinated with your contractors so the line comes up on schedule.
Scheduled PM contracts including divider-knife inspection, belt and roller checks, and motor service — keeping the Trima line running at spec.
Factory-trained Trima technicians on staff. Phone diagnosis, on-site repair, and emergency response when a line goes down mid-shift.
Genuine Trima parts stocked in Neptune, NJ — same-day shipping on most line items, with cross-referencing for legacy models.
On-site training for your bakers and maintenance staff — divider calibration, line speed tuning, shape changeovers, and the early-warning checks that prevent service calls.
Pairing Trima roll lines with mixers, proofers, ovens, and cooling from our broader manufacturer roster — engineered to flow.
Full English, Spanish, and Portuguese phone support — because the people running the bakery aren't always the ones who bought it.
Trima's catalog scales from craft and mid-volume roll producers up to wholesale industrial bun plants. We help match the right size and configuration to where you are today and where you're headed.
Start with a Prima Duo or Trio divider-rounder, or step up to a complete Compact Line LR or G2-3 for full small-batch roll production. The right size for a single-location retail bakery or regional wholesaler.
Step up to a Prima Evo, a G2-6 family compact line, or the Combi Line CL600/800-6 for full wholesale throughput — engineered to hold tolerance shift after shift, year after year.
Talk to a bakery equipment specialist who knows Trima inside and out. Quotes, lead times, and used-equipment options — usually back to you the same business day.
A Trima specialist will be back to you shortly — usually the same business day.