Divider-RoundersPrima Series Divider-Rounders
Trima's flagship combo machine — portion and pre-round in a single station. Three tiers cover the most common roll-production volumes, from artisan retail to industrial wholesale.

Trima Prima divider-rounders, Compact Line G2 and LR roll-production systems, Combi Line CL600/800 high-throughput equipment — sourced, installed and serviced by All Bake's certified technicians, 30+ years of bakery expertise, and multilingual service in English, Spanish, Portuguese, and Polish.

Producing a consistent, high-quality dinner roll, bun, or specialty shape at industrial throughput is one of the harder problems in commercial baking. Trima has spent decades engineering roll-production equipment that solves it — German-built dividers, rounders, and complete compact lines that turn out perfectly portioned, pre-shaped product at the volumes a wholesale bakery needs.
Tight tolerances, heavy stainless construction, and component-level repeatability that makes a Trima line consistent from the first roll of the shift to the last.
While many makers cover roll production as one line item in a bigger catalog, Trima's catalog is built around it. The result is equipment dialed in for exactly that application.
Scale from a G2-3 small-format compact line to a G2-6 mid-volume system to the Combi Line CL600/800-6 — same engineering, sized to your throughput needs.
Factory-trained Trima technicians on staff, OEM parts stocked stateside, and same-day technical support. You're never waiting on a service ticket from Germany.


Trima Prima is a German manufacturer of dough-processing equipment, with a catalog built around one specific application: the roll, bun, bagel, and small-format dough product. The brand has spent decades refining a relatively narrow set of machines — the Prima divider-rounder, the Compact Line G2 series, the LR roll line, and the Combi Line — that together cover everything from a single-shop wholesaler to a regional bun plant.
That focus is why Trima equipment shows up in roll bakeries across Europe and North America. The same engineering DNA — German precision, conservative tolerances, modular sizing — runs through every machine in the catalog, which means an operator trained on one Trima line picks up the next size up in days, not weeks.
Click any category to view current inventory, specifications, and OEM part availability.
Divider-RoundersTrima's flagship combo machine — portion and pre-round in a single station. Three tiers cover the most common roll-production volumes, from artisan retail to industrial wholesale.
Compact Line G2The G2 family — Trima's mid-volume compact roll-production systems. Modular configurations from 3-row to 6-row layouts, with options for specialty shaping and integrated proofing.
Compact Line LRThe LR series — light-range compact lines built for smaller-footprint operations and lower-volume specialty production. The same Trima engineering, sized to a smaller shop floor.
SpecialtyThe S2-A — a specialty compact line for shaping and finishing applications that fall outside the standard G2 and LR configurations. Built to the same modular architecture.
IndustrialTrima's largest format — the Combi Line for wholesale roll production. Integrated dividing, rounding, shaping, and pre-proofing in a single continuous line built for industrial throughput.
Pre-OwnedTrima lines are built to outlast their first owner. Inspected, serviced, and warranted refurbished Prima units and Compact Lines at significant savings over new.
OEM PartsOEM components stocked stateside — divider knives, rounding belts, shaping rollers, drive motors, conveyor parts, control overlays — shipped same-day in most cases.
Most distributors will sell you a piece of equipment and disappear. All Bake stays.
New, used, and refurbished Trima equipment — sourced through our authorized distributor network at competitive pricing.
Site planning, rigging, electrical and pneumatic connections, and full commissioning — coordinated with your contractors so the line comes up on schedule.
Scheduled PM contracts including divider-knife inspection, belt and roller checks, and motor service — keeping the Trima line running at spec.
Factory-trained Trima technicians on staff. Phone diagnosis, on-site repair, and emergency response when a line goes down mid-shift.
Genuine Trima parts stocked in Neptune, NJ — same-day shipping on most line items, with cross-referencing for legacy models.
On-site training for your bakers and maintenance staff — divider calibration, line speed tuning, shape changeovers, and the early-warning checks that prevent service calls.
Pairing Trima roll lines with mixers, proofers, ovens, and cooling from our broader manufacturer roster — engineered to flow.
Full phone and on-site support in English, Spanish, Portuguese, and Polish — so your team can talk to us in the language they work in.
Trima's catalog scales from craft and mid-volume roll producers up to wholesale industrial bun plants. We help match the right size and configuration to where you are today and where you're headed.

Start with a Prima Duo or Trio divider-rounder, or step up to a complete Compact Line LR or G2-3 for full small-batch roll production. The right size for a single-location retail bakery or regional wholesaler.

Step up to a Prima Evo, a G2-6 family compact line, or the Combi Line CL600/800-6 for full wholesale throughput — engineered to hold tolerance shift after shift, year after year.
Talk to a bakery equipment specialist who knows Trima inside and out. Quotes, lead times, and used-equipment options — usually back to you the same business day.
A Trima specialist will be back to you shortly — usually the same business day.