Entry IndustrialBread Line 180
The compact industrial bread line — divider, rounder, intermediate proofer, and moulder integrated for ~180 loaves per hour. The entry tier for wholesale dough makeup at industrial spec.

Suction dough dividers, conical rounders, intermediate pocket proofers, moulders, and complete bread lines from 180 to 600+ loaves per hour — sourced, installed and serviced by All Bake's certified technicians and 30+ years of bakery expertise.

For wholesale bakeries trying to produce artisan-quality bread at industrial throughput, the dough makeup line is where the loaf is made or broken. Glimek has spent decades engineering equipment that handles dough gently enough to preserve the crumb structure you'd expect from a hand-shaped loaf — at 600 loaves per hour. Bakeries choose Glimek because the suction divider technology, modular line configurations, and complete bread-line integration are unmatched in the category.
Glimek's signature suction divider preserves dough structure where guillotine and ram dividers tear it. The result is a more open crumb and a better-developed crust on the finished loaf.
Configure a complete makeup line from 180 to 600+ loaves per hour. Add dividers, rounders, proofers, and moulders as your volume scales — same engineering, sized up.
Divider, rounder, intermediate proofer, and moulder all from Glimek — engineered to work as a single system, with one set of operator controls and one service relationship.
Factory-trained Glimek technicians on staff, OEM parts stocked stateside, and same-day technical support. You're never waiting on a service ticket from Sweden.

Glimek is a Swedish manufacturer focused on industrial dough handling and complete bread-line systems. For decades the company has built equipment that takes a mass of bulk dough and turns it — gently, accurately, at scale — into perfectly portioned, pre-rounded, proofed, and moulded loaves ready for the oven.
The brand's reputation rests on the suction dough divider: a technology that uses vacuum to portion dough by volume without compressing or tearing it. That single innovation is why Glimek equipment shows up in wholesale bakeries across Europe and North America that care about bread quality as much as throughput — and it's the foundation of every modular bread line Glimek builds.
A quick visual guide to the Glimek line. Click any category to view current inventory, specifications, and OEM part availability.
Entry IndustrialThe compact industrial bread line — divider, rounder, intermediate proofer, and moulder integrated for ~180 loaves per hour. The entry tier for wholesale dough makeup at industrial spec.
High ThroughputScaling industrial lines — 300, 450, and 600 loaves per hour — with the same modular architecture. Step up throughput without re-training operators or rebuilding the floor.
Suction DividersThe Glimek signature — vacuum-portioned dough dividing that preserves gluten structure. Three throughput tiers cover most artisan and wholesale needs.
RoundersPre-round portioned dough into a uniform ball before intermediate proofing. Stainless construction, adjustable speed, and gentle handling that keeps the crumb open.
Intermediate ProofingGives pre-rounded dough the rest it needs between rounding and moulding — temperature- and humidity-controlled pockets that move dough forward on a programmed cycle.
MouldersFinal shape forming — long, oval, baton, or roll formats. Adjustable pressure and length to dial in the exact loaf profile your customers know you for.
Custom IntegrationBeyond the standard configurations: spec'd-to-floor bread lines that integrate Glimek's modules with your existing ovens, proofers, and conveying. We project-manage start to finish.
Pre-OwnedGlimek equipment is built to outlast its first owner. Inspected, serviced, and warranted refurbished units — dividers, rounders, full lines — at significant savings over new.
OEM components stocked stateside — suction pumps, conveyor parts, divider knives, moulder belts, proofer pockets, control overlays — shipped same-day in most cases.
Most distributors will sell you a piece of equipment and disappear. All Bake stays. Every Glimek installation we deliver is supported end-to-end — site planning, install, training, parts, repair, and preventative maintenance — by an in-house team that knows the product inside out.
New, used, and refurbished Glimek equipment — sourced through our authorized distributor network at competitive pricing.
Site planning, rigging, electrical and pneumatic connections, and full commissioning — coordinated with your contractors so the line comes up on schedule.
Scheduled PM contracts including suction-system inspection, belt and chain checks, moulder calibration — keeping the Glimek line running at spec.
Factory-trained Glimek technicians on staff. Phone diagnosis, on-site repair, and emergency response when a line goes down mid-shift.
Genuine Glimek parts stocked in Neptune, NJ — same-day shipping on most line items, with cross-referencing for legacy models.
On-site training for your bakers and maintenance staff — divider calibration, moulder programming, proofer cycle tuning, and the early-warning checks that prevent service calls.
Pairing Glimek makeup lines with mixers, proofers, ovens, and cooling from our broader manufacturer roster — engineered to flow.
Full English, Spanish, and Portuguese phone support — because the people running the bakery aren't always the ones who bought it.
Whether you're upgrading from hand-portioned dough to a single suction divider, or building a complete wholesale bread line from scratch, Glimek's modular architecture sizes to where you are today and grows with you.

Step up from manual dough portioning to an SD180 suction divider, or run a complete Bread Line 180 for end-to-end makeup at ~180 loaves per hour. The cleanest path from craft to industrial without losing the bread.

Full integrated bread lines from 300 to 600+ loaves per hour, with SD600 suction dividers, CR600 rounders, IPP proofers, and MO881 moulders — engineered to hold tolerance shift after shift, year after year.
Talk to a bakery equipment specialist who knows Glimek inside and out. Quotes, lead times, and used-equipment options — usually back to you the same business day.
A Glimek specialist will be back to you shortly — usually the same business day.