Authorized Glimek Distributor & Service Partner

Swedish-engineered industrial dough handling, supported the way American bakeries need.

Suction dough dividers, conical rounders, intermediate pocket proofers, moulders, and complete bread lines from 180 to 600+ loaves per hour — sourced, installed and serviced by All Bake's certified technicians and 30+ years of bakery expertise.

  • SwedishEngineering Heritage
  • 15Models & Parts In-Stock
  • 30+ yrBakery Service Experience
Glimek bread line in a working production bakery
Value

Why Glimek

For wholesale bakeries trying to produce artisan-quality bread at industrial throughput, the dough makeup line is where the loaf is made or broken. Glimek has spent decades engineering equipment that handles dough gently enough to preserve the crumb structure you'd expect from a hand-shaped loaf — at 600 loaves per hour. Bakeries choose Glimek because the suction divider technology, modular line configurations, and complete bread-line integration are unmatched in the category.

Gentle Suction Divider Technology

Glimek's signature suction divider preserves dough structure where guillotine and ram dividers tear it. The result is a more open crumb and a better-developed crust on the finished loaf.

Modular Lines, Real Throughput

Configure a complete makeup line from 180 to 600+ loaves per hour. Add dividers, rounders, proofers, and moulders as your volume scales — same engineering, sized up.

One Vendor, Whole Makeup

Divider, rounder, intermediate proofer, and moulder all from Glimek — engineered to work as a single system, with one set of operator controls and one service relationship.

Backed by All Bake

Factory-trained Glimek technicians on staff, OEM parts stocked stateside, and same-day technical support. You're never waiting on a service ticket from Sweden.

Glimek factory and engineering heritage
About the Manufacturer

A Swedish specialist in one of bakery's hardest engineering problems.

Glimek is a Swedish manufacturer focused on industrial dough handling and complete bread-line systems. For decades the company has built equipment that takes a mass of bulk dough and turns it — gently, accurately, at scale — into perfectly portioned, pre-rounded, proofed, and moulded loaves ready for the oven.

The brand's reputation rests on the suction dough divider: a technology that uses vacuum to portion dough by volume without compressing or tearing it. That single innovation is why Glimek equipment shows up in wholesale bakeries across Europe and North America that care about bread quality as much as throughput — and it's the foundation of every modular bread line Glimek builds.

Headquarters
Sweden
Specialty
Industrial dough handling & bread lines
Throughput Range
180 to 600+ loaves per hour
Signature Tech
Suction dough divider
Equipment Overview

The Glimek equipment we sell, install & service.

A quick visual guide to the Glimek line. Click any category to view current inventory, specifications, and OEM part availability.

Glimek Bread Line 180Entry Industrial

Bread Line 180

The compact industrial bread line — divider, rounder, intermediate proofer, and moulder integrated for ~180 loaves per hour. The entry tier for wholesale dough makeup at industrial spec.

Models: BL180 · BL180 Direct
Glimek Industrial Bread Lines 300 to 600High Throughput

Industrial Bread Lines 300 / 450 / 600

Scaling industrial lines — 300, 450, and 600 loaves per hour — with the same modular architecture. Step up throughput without re-training operators or rebuilding the floor.

Models: IBL300 · IBL450 · IBL600
Glimek SD Suction Dough DividersSuction Dividers

SD Suction Dough Dividers

The Glimek signature — vacuum-portioned dough dividing that preserves gluten structure. Three throughput tiers cover most artisan and wholesale needs.

Models: SD180 · SD300 · SD600
Glimek CR Conical RoundersRounders

CR Conical Rounders

Pre-round portioned dough into a uniform ball before intermediate proofing. Stainless construction, adjustable speed, and gentle handling that keeps the crumb open.

Models: CR400 · CR600
Glimek IPP Intermediate Pocket ProoferIntermediate Proofing

IPP Intermediate Pocket Proofer

Gives pre-rounded dough the rest it needs between rounding and moulding — temperature- and humidity-controlled pockets that move dough forward on a programmed cycle.

Models: IPP
Glimek MO MouldersMoulders

MO Series Moulders

Final shape forming — long, oval, baton, or roll formats. Adjustable pressure and length to dial in the exact loaf profile your customers know you for.

Models: MO300 · MO881
Custom Glimek production linesCustom Integration

Custom Bread Lines

Beyond the standard configurations: spec'd-to-floor bread lines that integrate Glimek's modules with your existing ovens, proofers, and conveying. We project-manage start to finish.

Application: Wholesale plants & specialty production
Used and refurbished Glimek equipmentPre-Owned

Used & Refurbished Equipment

Glimek equipment is built to outlast its first owner. Inspected, serviced, and warranted refurbished units — dividers, rounders, full lines — at significant savings over new.

Current availability: See our Glimek listings
Genuine Glimek PartsOEM Parts

Genuine Glimek Parts

OEM components stocked stateside — suction pumps, conveyor parts, divider knives, moulder belts, proofer pockets, control overlays — shipped same-day in most cases.

Need a part? Same-day quotes by phone or web
Our Capabilities

One partner. Sale through service life.

Most distributors will sell you a piece of equipment and disappear. All Bake stays. Every Glimek installation we deliver is supported end-to-end — site planning, install, training, parts, repair, and preventative maintenance — by an in-house team that knows the product inside out.

Equipment Sourcing & Sales

New, used, and refurbished Glimek equipment — sourced through our authorized distributor network at competitive pricing.

Installation & Commissioning

Site planning, rigging, electrical and pneumatic connections, and full commissioning — coordinated with your contractors so the line comes up on schedule.

Preventative Maintenance

Scheduled PM contracts including suction-system inspection, belt and chain checks, moulder calibration — keeping the Glimek line running at spec.

Repair & Emergency Service

Factory-trained Glimek technicians on staff. Phone diagnosis, on-site repair, and emergency response when a line goes down mid-shift.

OEM Parts Inventory

Genuine Glimek parts stocked in Neptune, NJ — same-day shipping on most line items, with cross-referencing for legacy models.

Operator Training

On-site training for your bakers and maintenance staff — divider calibration, moulder programming, proofer cycle tuning, and the early-warning checks that prevent service calls.

Custom Integration

Pairing Glimek makeup lines with mixers, proofers, ovens, and cooling from our broader manufacturer roster — engineered to flow.

Bilingual Technical Support

Full English, Spanish, and Portuguese phone support — because the people running the bakery aren't always the ones who bought it.

Sized to Your Line

Glimek modular lines scale with you — from a single divider to a 600-loaf-per-hour bread plant.

Whether you're upgrading from hand-portioned dough to a single suction divider, or building a complete wholesale bread line from scratch, Glimek's modular architecture sizes to where you are today and grows with you.

Mid-volume industrial bakery
For Mid-Volume Production

Industrial Artisan Bakeries

Step up from manual dough portioning to an SD180 suction divider, or run a complete Bread Line 180 for end-to-end makeup at ~180 loaves per hour. The cleanest path from craft to industrial without losing the bread.

  • SD180 Suction Dough Divider
  • CR400 Conical Rounder
  • IPP Intermediate Pocket Proofer
  • MO300 Moulder · Bread Line 180
Spec My Bakery
Wholesale bread production plant
For Wholesale Plants

Large-Scale Industrial Production

Full integrated bread lines from 300 to 600+ loaves per hour, with SD600 suction dividers, CR600 rounders, IPP proofers, and MO881 moulders — engineered to hold tolerance shift after shift, year after year.

  • Industrial Bread Lines 300 / 450 / 600
  • SD300 & SD600 high-throughput dividers
  • CR600 Conical Rounders
  • MO881 high-volume moulders
Plan a Production Line
Get Started

Spec'ing a new bread line? Adding a suction divider?

Talk to a bakery equipment specialist who knows Glimek inside and out. Quotes, lead times, and used-equipment options — usually back to you the same business day.

Prefer to browse first? View all Glimek inventory.