Rack OvensSingle & Double Rack Ovens
The Revent workhorse. Roll a full rack of bread, rolls, or pastries in, set the program, and pull a uniform bake out the other side. The platform that built Revent's reputation.
Models: 620 · 703 · 724 · 726
Authorized U.S. Distributor
High-performance Swedish baking equipment, fully supported in the U.S.
Rack ovens, deck ovens, proofers, retarders and OEM parts — backed by All Bake's certified technicians and 30+ years of bakery expertise.
- #1U.S. Revent Distributor
- 120+Models & Parts In-Stock
- 30+ yrBakery Service Experience
Value
Why Revent
Revent has set the global standard for rack ovens for more than 60 years. Bakeries choose Revent because the equipment delivers consistent results shift after shift, runs efficiently on lower energy draw, and lasts decades — even in the harshest production environments.
Consistent Bake, Every Rack
Revent's signature airflow and steam systems deliver an even bake from the top tray to the bottom — the difference customers can see and taste.
Lower Cost of Ownership
Energy-efficient burners, heavy-gauge insulation, and parts engineered to outlast the warranty. A Revent oven typically pays for itself in utility savings alone.
Built for Real Production
Stainless construction and components rated for 24/7 wholesale operation. The same platform serves a single-shop bakery and a 50-rack industrial line.
Backed by All Bake
Factory-trained technicians, full OEM parts inventory, and same-day technical support. You're never waiting on a service ticket from overseas.
About the Manufacturer
A Swedish heritage of engineering precision.
Founded in 1958 in Upplands Väsby, Sweden, Revent pioneered the modern rotating rack oven — and has been refining the category ever since. Today the company designs and manufactures one of the most respected lines of bakery ovens, proofers, retarders and freezing systems in the world.
Revent equipment is engineered with two non-negotiables: bake quality and longevity. Heavy steel construction, modular components, and conservative engineering tolerances mean a Revent oven installed today is expected to be running thirty years from now — and parts will still be available.
- Founded
- 1958
- Headquarters
- Upplands Väsby, Sweden
- Specialty
- Rack ovens, proofing systems
- Global Reach
- 80+ countries
Equipment OverviewRack Ovens 
Mini-Footprint
High-Speed
Deck Ovens
Proofing
Retarder / Proofer
Freezer / Proofer
Cooling
OEM Parts
The Revent equipment we sell, install & service.
A quick visual guide to the Revent line. Click any category to view current inventory, specifications, and OEM part availability.
Rack OvensMini-FootprintONE26 & ONE39 Shop Ovens
Compact, electric, and shop-floor friendly — Revent's newer generation built for in-store and small-footprint bakeries that still demand wholesale-grade output.
Models: ONE26 · ONE39
High-SpeedAtollspeed Countertop Ovens
Convection, microwave, and infrared in a single countertop unit — ideal for sandwich shops, c-stores and grab-and-go programs needing hot product in seconds.
Models: Atollspeed 300H · 400H Plus
Deck OvensDeck Ovens
For artisan hearth breads and pizzas where a stone deck and direct radiant heat make the difference. Modular decks let you scale capacity without re-tooling the floor.
Models: Mini Deck · Electric Deck
ProofingArtisan Proofers (AP Series)
Walk-in and reach-in proofers built around standardized rack sizes. Precise temperature and humidity control engineered for wild-yeast and pre-ferment programs.
Models: AP7112 → AP7125
Retarder / ProoferProofer-Retarders (APR Series)
Programmable cycles that retard, hold, and proof on a schedule — bake-off ready dough at 5 a.m. with no overnight labor.
Models: APR7112 → APR7125
Freezer / ProoferFreezer-Proofers (AFP Series)
Combined freezing, retarding, and proofing in a single chamber — the smartest use of square footage for bakeries running par-baked or frozen-dough programs.
Models: AFP7112 → AFP7125
CoolingVacuum Coolers
Drop core temperature in minutes, not hours — critical for high-throughput lines and clean-label products that can't tolerate long ambient cooling.
Application: Industrial bread & roll lines
OEM PartsGenuine Revent Parts
Hundreds of OEM components stocked stateside — V-belts, door seals, thermostats, hinges, control overlays, rack-lift assemblies — shipped same-day in most cases.
Need a part? Same-day quotes by phone or web
Our Capabilities
One partner. Sale through service life.
Most distributors will sell you a piece of equipment and disappear. All Bake stays. Every Revent installation we deliver is supported end-to-end — site planning, install, training, parts, repair, and preventative maintenance — by an in-house team that knows the product inside out.
Equipment Sourcing & Sales
New, used, and refurbished Revent equipment — sourced through our authorized distributor network at competitive pricing.
Installation & Commissioning
Site planning, rigging, gas/electrical connections, and full commissioning — coordinated with your contractors so the line comes up on schedule.
Preventative Maintenance
Scheduled PM contracts that keep your Revent equipment running at spec — and catch wear before it becomes downtime.
Repair & Emergency Service
Factory-trained Revent technicians on staff. Phone diagnosis, on-site repair, and emergency response when a line goes down at 3 a.m.
OEM Parts Inventory
Hundreds of genuine Revent parts stocked in Neptune, NJ — same-day shipping on most line items, with cross-referencing for legacy models.
Operator Training
On-site training for your bakers and maintenance staff — programmed recipes, daily cleaning, and the early-warning checks that prevent service calls.
Custom Integration
Pairing Revent ovens and proofers with mixers, dividers, sheeters and bread lines from our broader manufacturer roster — engineered to flow.
Bilingual Technical Support
Full English, Spanish, and Portuguese phone support — because the people running the bakery aren't always the ones who bought it.
From Artisan to Industrial
Equipment for the bakery you run today — and the one you're scaling into.
Revent's product line bridges two worlds that most manufacturers split. Whether you're a single-location artisan shop or a multi-plant industrial producer, we'll spec the right configuration.
For Smaller Operations
Artisan & Retail Bakery
Compact footprints, electric power, and the bake quality that defines a craft brand. Built for in-store production, single-shop wholesalers, and concept bakeries.
- ONE26 & ONE39 shop ovens
- Mini Deck & Electric Deck ovens
- Atollspeed countertop ovens
- AP7112 / AP7113 small-format proofers
For High-Volume Producers
Industrial & Wholesale
Banks of double rack ovens, walk-in proofer-retarders, freezer-proofers, and vacuum cooling — engineered to hold tolerance shift after shift, year after year.
- 620 / 703 / 724 / 726 rack oven banks
- AP7124 / AP7125 walk-in proofers
- AFP / APR retarder & freezer systems
- Vacuum coolers for high-throughput lines
Get Started
Spec'ing a new line? Replacing a 30-year-old oven?
Talk to a bakery equipment specialist who knows Revent inside and out. Quotes, lead times, and used-equipment options — usually back to you the same business day.