Italforni Pizza Ovens
Italian pizza oven specialist — gas and electric deck ovens, tunnel ovens, and rotating-deck systems for pizzerias and industrial pizza production lines.
Application: Pizzerias, restaurants, industrial pizza lines
Authorized Waico Group Distributor & Service Partner
Italian-engineered equipment for bakery, pizza & pastry — five brands under one roof.
Pizza ovens, deck ovens, planetary and spiral mixers, dough sheeters, dividers and rounders — the consolidated catalog of Starmix, Vitella, Italforni, Flamic and Effedue, supported by All Bake's certified technicians and 30+ years of bakery expertise.
- 5Italian Brands, One Group
- 100+Countries Reached
- 30+ yrBakery Service Experience
Value
Why Waico Group
Waico Group brings together five of Italy's most respected bakery, pizza and pastry equipment makers — Starmix, Vitella, Italforni, Flamic and Effedue — under one umbrella. The result is a catalog that covers a complete production floor without the usual compromises: each brand kept its specialization, and the group brought them together with shared engineering standards and a single distribution and service network.
Best-of-Italian, Consolidated
Five specialists, one catalog. Pizza ovens from Italforni, mixers from Starmix, sheeters from Flamic, bakery ovens from Vitella, and more — without juggling five vendor relationships.
Bakery, Pizza & Pastry
Most manufacturers pick one segment. Waico Group covers all three — which means a pizzeria adding a pastry line, or a bakery expanding into pizza, can stay with one equipment partner.
Italian Engineering Standards
Decades of manufacturing experience, durable construction, ergonomic design, and the focus on energy efficiency that runs through the Italian bakery equipment industry.
Backed by All Bake
Factory-trained Waico Group technicians on staff, OEM parts stocked stateside, and same-day technical support across all five brands. You're never waiting on a service ticket from Italy.
About the Manufacturer
Five Italian specialists, one consolidated group.
Waico Group is the Italian holding company that brought together five storied bakery, pizza and pastry equipment makers — Starmix (planetary and spiral mixers), Vitella (bakery ovens), Italforni (pizza ovens), Flamic (dough sheeters and pastry equipment), and Effedue (bakery makeup equipment). Each brand kept its specialization, but the consolidation gave operators a single point of contact for equipment that spans the whole shop floor.
The group sells into more than 100 countries — supplying artisan bakeries, pizzerias, confectioneries, and industrial production lines. The focus running through every brand is the same: innovation, energy efficiency, design, and the durability that has made Italian bakery equipment a benchmark for the global industry.
- Headquarters
- Italy
- Brands
- Starmix · Vitella · Italforni · Flamic · Effedue
- Specialties
- Bakery, pizza & pastry equipment
- Global Reach
- 100+ countries
Equipment Overview
Italforni
Vitella
Starmix
Starmix
Flamic
Flamic
Effedue
Custom Integration
OEM Parts
The Waico Group equipment we sell, install & service.
A quick visual guide to the Waico Group catalog, organized by the brand and product family. Click any category to view current inventory, specifications, and OEM part availability.
Vitella Bakery Ovens
High-performance electric and gas bakery ovens — deck ovens for artisan hearth bread, pastry and croissant production, sized for retail through mid-volume wholesale.
Application: Artisan bakeries, pastry, wholesale
Starmix Planetary Mixers
Planetary mixers for pastry, batters, creams and specialty doughs — paddle, whip and hook tools, multiple bowl sizes, ergonomic design that pastry chefs actually want to work with.
Application: Pastry, confectionery, specialty production
Starmix Spiral Mixers
Spiral dough mixers for bread, pizza and roll production — fixed and removable bowl configurations, single and two-motor drivetrains. Developed for daily bakery production.
Application: Bread, pizza & bun bakeries
Flamic Dough Sheeters
Manual, semi-automatic and automatic dough sheeters for pastry, laminated dough, croissants and puff pastry. The Italian benchmark for sheeting equipment in artisan and wholesale shops.
Application: Croissant, puff pastry, laminated dough
Flamic Lamination & Pastry Equipment
Beyond sheeters — laminating lines, dough block-formers, croissant cutters and pastry-finishing equipment. The supporting cast around the Flamic sheeter for a complete pastry program.
Application: Industrial pastry, lamination lines
Effedue Dividers & Rounders
Dough dividers, rounders, and bakery makeup equipment — portioning and pre-shaping for bread, roll, and pizza dough lines. Italian engineering for the make-up side of the bakery floor.
Application: Bread, roll & pizza-base production
Custom Production Lines
The advantage of a consolidated group — pull mixers, sheeters, dividers, and ovens from across the five brands and build an integrated bakery, pizza or pastry line under one specification and one service contract.
Application: Multi-brand integrated production
Genuine Waico Group Parts
OEM components stocked stateside — for Starmix, Vitella, Italforni, Flamic and Effedue equipment alike. Burners, motors, belts, control overlays, mixer tools — shipped same-day in most cases.
Need a part? Same-day quotes by phone or web
Our Capabilities
One partner. Sale through service life.
Most distributors will sell you a piece of equipment and disappear. All Bake stays. Every Waico Group installation we deliver — across all five brands — is supported end-to-end with site planning, install, training, parts, repair, and preventative maintenance by an in-house team that knows the product inside out.
Equipment Sourcing & Sales
New, used, and refurbished Waico Group equipment — across Starmix, Vitella, Italforni, Flamic and Effedue — sourced through our authorized distributor network at competitive pricing.
Installation & Commissioning
Site planning, rigging, gas/electrical connections, and full commissioning — coordinated with your contractors so the line comes up on schedule.
Preventative Maintenance
Scheduled PM contracts that keep your Waico Group equipment running at spec — and catch wear before it becomes downtime.
Repair & Emergency Service
Factory-trained Waico Group technicians on staff. Phone diagnosis, on-site repair, and emergency response when a line goes down mid-shift.
OEM Parts Inventory
Genuine parts for all five Waico Group brands stocked in Neptune, NJ — same-day shipping on most line items, with cross-referencing for legacy models.
Operator Training
On-site training for your bakers, pizzaiolos, and pastry teams — programmed cycles, cleaning protocols, and the early-warning checks that prevent service calls.
Custom Integration
Pairing Waico Group equipment with proofers, retarders, cooling, and other modules from our broader manufacturer roster — engineered to flow.
Bilingual Technical Support
Full English, Spanish, and Portuguese phone support — because the people running the bakery aren't always the ones who bought it.
From Artisan to Industrial
One equipment partner for the operation you run today — and the one you're scaling into.
The advantage of the Waico Group catalog is breadth: pizzerias, bakeries, pastry shops and industrial lines all draw from the same engineering. Whether you're spec'ing a single oven or a complete multi-brand production line, we'll match the right combination.
For Artisan & Retail
Bakeries, Pizzerias & Pastry Shops
Single-location pizzerias, neighborhood bakeries and pastry shops — Italforni deck ovens, Vitella bakery ovens, Starmix planetary mixers, and Flamic sheeters sized to a retail footprint.
- Italforni single-deck pizza ovens
- Vitella small-format bakery ovens
- Starmix planetary & small spiral mixers
- Flamic manual & semi-automatic sheeters
For Industrial Producers
Wholesale & Industrial Production
Banks of Italforni tunnel ovens, Vitella deck banks, Starmix industrial mixers, Flamic lamination lines, and Effedue dividers — engineered as integrated multi-brand systems to hold tolerance shift after shift.
- Italforni tunnel & rotating-deck systems
- Vitella mid-volume bakery oven banks
- Starmix industrial removable-bowl spirals
- Flamic automatic lamination lines · Effedue dividers
Get Started
Spec'ing a pizza oven? Adding a pastry line? Building a complete bakery?
Talk to a specialist who knows all five Waico Group brands. Quotes, lead times, and used-equipment options across Starmix, Vitella, Italforni, Flamic and Effedue — usually back to you the same business day.
Thank you for your request.
A Waico Group specialist will be back to you shortly — usually the same business day.